We rely on fresh prime quality ingredients. When an item is not available...please forgive us if we have whetted your appetite for a recipe we cannot prepare for you this evening. If you have an Alexander's favorite dinner that is not on this menu, please ask. We just may be able to accommodate you.
BAKED ESCARGOT- Extra Select French Excargot baked with whole roasted, minced shallots with garlic butter - 14.95
SAUSAGE NUT STRUDEL - Layers of pastry encasing sausage, cream cheese, almonds, walnuts, pecans and herbs, our signature recipe published by Bon Appetit - 6.95
CRUMB CRUSTED CRAB CAKE - Blue crab meat delicately spiced, lightly crusted and grilled. Served with apple salsa and fresh made crostini - 12.95
FRESH EXTRA SELECT OYSTERS - Baked in a Mornay and Pesto sauce - or - served chilled with Vodka gelee, choice of Caviar garnish or Classic cocktail sauce - 12.95
SEA SOUPS
CREAM OF CRAB & WILD MUSHROOM- award winning sophisticated gourmet blend of wild mushrooms and Jumbo lump crab meat in a rich cream base delicately seasoned.
Taster size - 4.95, Bowl - 6.95
CAJUN BLACK BEAN SOUP- Delicate spices, velvet smooth presented with hot sauce and crean sherry and crisp, homemade bread stick.
Taster size - 4.95, Bowl - 6.95
HOUSE SALAD
Included with each entree
a composed salad of seasonal greens topped with your choice of Herbed Tomato
vinaigrette or Strawberry herb vinaigrette, Buttermilk-Peppercorn or Extra Virgin
Olive Oil and Balsamic Vinegar
INTERMEZZO
included with each entree
Icy fresh fruit sorbet with daily changes,
just tart enough to refresh the palate.
ENTREES
Included are salad course, sorbet course,
seasonal vegetable, bread and sweet whipped butter
FILET A LA BOURGUIGNON - Fresh Prime filet mignon, sauteed to order and presented on a crouton with pate', in a rich Burgundy wine sauce. 38.95
FILET MIGNON BERNAISE - Fresh Prime filet, broiled to order and presented
with Bernaise 36.95
ROAST RACK OF BABY LAMB- rack of baby lamb flavored with garlic and roasted to order, a generous serving 31.95
HARE OF PORTUGAL - domestic white meat rabbit braised in rich brown burgundy sauce, flavored with pine nuts and just a hint of chocolate. 24.95
ROAST HALF DUCKLING - Roasted half of a Long Island Duckling, partially boned, sweet blackened with blackberry-concord grape glaze. 26.95
SAUTEED SWEETBREADS- Fresh calves sweetbreads dipped in buttermilk, sauteed with mushrooms and presented in a pastry shell with Madiera sauce. 28.95
POISSON du JOUR
FILET AND LOBSTER - Maine lobster tail served in the classic style with a Black Angus filet mignon. 39.95
TWIN LOBSTER TAILS- Two Maine lobster tails served in the classic style. 39.95
BROILED SHRIMP WITH GARLIC, WHITE WINE SAUCE- Very large
Shrimp broiled with garlic, white wine and butter, served on garlic toast. 27.95
SALMON EN PAPELOTTE - Filet of fresh Salmon, baked in edible rice parchment with spinach, capers, tomato and parsley - 26.95
SOFT SHELL CRAB - Sauteed soft shell crab presented on a crab cake, with
cornmeal blinnis and classic tartar sauce. 29.95
SALMON DIJON- A filet of fresh Salmon poached in cream lightly
seasoned with Dijon . 26.95
DESSERTS
Brandy Alexander Pie- a rich creamy frozen, pie flavored with Brandy, Creme de Cacao and carried in a graham cracker crumb crust - 7.95
Tri-Flavored Cheesecake - a most, rich three layer cheesecake, vanilla, chocolate and hazelnut - 7.95
Creme Brulee - classic satin smooth baked custard topped with a thin caramelized brown sugar crust - 7.95
Profiteroles- Your choice of our homemade ice cream served in a puff pastry dripping with chocolate sauce topped with a dollop of fresh whipped cream - 8.95
Homemade Ice Cream - Our own secret recipes in both favorite and
fanciful flavors - 6.95
Strawberries Anglaise- Fresh Strawberries with Creme' Anglaise and
whipped cream - 6.95
Homemade Ice Cream- Our own secret recipes in both favorites and fanciful
flavors - 6.95
Double Vanilla
Double Chocolate
Butter Pecah with Rum Soaked Raisins
Baked Apple
Licorice
Irish Coffee
Chocolate Sauce - A pitcher of homemade chocolate sauce served on the side of
any of our desserts - 3.95
