SAMPLE MENU
Subject to change

New Year's Eve Dinner Feast Menu
In The Parlor
Black Caviar and Condiments

Appetizers
Pâté de Foie Gras

Trio of Soups
Velvet Black Bean - Cream of Mushroom - Tomato Bisque

Salad
Winter Mixed Greens
Tomato Vinaigrette, Buttermilk-Peppercorn Dressing
Strawberry Vinaigrette or Honey Dijong

Intermezzo
Strawberry Rose Champagne Sorbet

Entrée
Choice of
Filet Mignon Bearnaise
Broiled filet of Black Angus tenderloin served with sauce Bearnaise

Pair of Lobster Tails
or One Lobster Tail and choice of Crab Cake or Filet Mignon
Lobster tails broiled and presented with drawn butter

Roast Rack of Lamb
Rack of fresh baby lamb roasted with garlic herbed crust

Blackberry Duck
Roasted Half Long Island Duckling with Blackberry -Concord Sauce

Desserts

Baked Alaska
Home made Vanilla ice cream in a sherried cake covered in meringue with sauce melba

Chocolate Sampler
Chocolate mousse, chocolate cake and home made chocolate ice cream

and Special Desserts

Coffee and Teas

First Seating 6:00 p.m. $75.00 per person inclusive of tax
Second Seating 9:00pm $100.00 per person inclusive of tax

New Year's Eve Dinner Call Toll Free 1-877-484-2555